Inspection Report

Florida DBPR Inspection Report
Completed

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4525 Collins COLLINS, COLLINS · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562516
Visit number1
Inspection Visit ID9001749
DBPR license2336063

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese at 46 F left outside for approximately 20 minutes as per employee. Blue cheese was placed inside cooler . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a reach at the breakfast area. Employee moved the rack . **Corrected On-Site**

Corrected On-Site
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedure was provided and fill it out. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer floor is dirty .

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at the counter ( breakfast area). Employee moved it out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located at the back of the breakfast area.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label stuck in clean container ready to use .

#5Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Missing trash container at the hand sink station for breakfast buffet.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed a full line of broken coolers present at the bar area.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a faucet leak at the hand sink station located at the breakfast area. Plumber fixed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 2:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.