High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean wiping towel and clean utensil to stir food; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on shelf: cooked bananas (102F – Hot Holding) As per operator, cooked since 1.5 hours. At display case: cooked salt fish (109F – Hot Holding) As per operator, cooked since 2 hours; cooked callaloo (117F – Hot Holding) As per operator, cooked 2 hours prior. At steam table: cooked plantains (89F – Hot Holding) As per operator, cooked since 2 hours. Operator placed items to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**