Inspection Report

Florida DBPR Inspection Report
Enforcement

BONEFISH MAC'S SPORTS GRILLE

10880 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3562526
Visit number1
Inspection Visit ID9001759
DBPR license6019928

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle unwashed onions then began handling clean knife and touched clean cutting board; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority35A-02-7

High Priority – Live, small flying insects found. At outside bar area: Approximately 9 flies flying around at bar area. **Admin Complaint**

Admin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler at fryer station: raw shrimp stored over bag with cheese. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit across from salad station: cheese(48F – Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Stored double panned; over stacked. Operator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: house made cheese sauce (52F at 11:05am; 51F at 11:40am – Cooling) As per operator, cooling since 9am. At current rate of cooling, item will not cool to 41F in a total of 6 hours. Operator moved to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.