Inspection Report

Florida DBPR Inspection Report
Completed

GRAIN AND BERRY

701 N FEDERAL HWY RETAIL BAY 1 · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562558
Visit number1
Inspection Visit ID9001791
DBPR license1625822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-16-4

High Priority – Employee entered kitchen, put on gloves and began working with food, without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation**

Repeat Violation
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. By water heater. **Repeat Violation**

Repeat Violation
#2Basic25-05-4

Basic – Single-service articles improperly stored – on floor at entrance to kitchen.

#3Basic29-11-4

Basic – Water leaking from pipe under prep area hand sink.

Inspector observations synchronized from DBPR on September 13, 2026 1:00 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.