TRIANGLE RESTAURANT
888 FOSTER RD · HALLANDALE · Broward County · FL 33009-2120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee puts personal phone in pocket and proceeded to reached out for a clean plate to serve cooked foods without removing gloves and washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.. Thank you bag used in direct contact with cooked chicken wings in large chest freezer. Manager removed during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Glass Reach in Cooler next to Ice Machine- ; Sliced Cheese (48F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. **Admin Complaint
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Glass Reach in Cooler next to Ice Machine- ; Sliced Cheese (48F – Cold Holding). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed ice buildup in unit. See stop sale. 2) Raw Shell Eggs (70F – Cold Holding) Per Manager food item on prep table less than 2 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shelf above stove Cooked Eggs (100F – Hot Holding) Per cook food item on shelf less than an hour. Employee reheated. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing. No Chlorine chemical test kit. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/ **Repeat Violation**
14-01-5Basic – Bowl used to dispense flour.
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.In kitchen. **Repeat Violation**
08B-38-4Basic – Container of oil stored on floor next to sink front counter. Manager elevated. **Corrected On-Site**
14-69-4Basic – Ice buildup in True glass reach-in cooler **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) All Shelves in kitchen soiled. 2) Bottom shelf of Frigidaire Freezer soiled. 3) Shelf under prep table soiled. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled cloths stored on prep table in kitchen. Manager removed.
02D-01-5Basic – Working containers of flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 15, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.