SICILIAN OVEN WOOD FIRED PIZZA
10610 FOREST HILLS DRIVE · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle personal bag and personal drink then began taking food from reach in cooler and handling clean tong to handle food in oven; no hand wash. Advised operator that employee should wash hands. **Repeat Violation** **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected to quaternary 200ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: cut mozzarella (48F – Cold Holding); cooked sausage (46F – Cold Holding); shredded mozzarella (48F – Cold Holding); ricotta cheese (46F – Cold Holding); sliced tomatoes (47F – Cold Holding); house made tomato sauce (46F – Cold Holding); cooked zucchini (49F – Cold Holding); cooked peppers (46F – Cold Holding); cooked onions (45F – Cold Holding); cooked chicken (47F – Cold Holding) As per operator, all items stored for over 4 hours. Not prepped or portioned today. As per operator, cooler stopped working and so food was placed on ice. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: cut mozzarella (48F – Cold Holding); cooked sausage (46F – Cold Holding); shredded mozzarella (48F – Cold Holding); ricotta cheese (46F – Cold Holding); sliced tomatoes (47F – Cold Holding); house made tomato sauce (46F – Cold Holding); cooked zucchini (49F – Cold Holding); cooked peppers (46F – Cold Holding); cooked onions (45F – Cold Holding); cooked chicken (47F – Cold Holding) As per operator, all items stored for over 4 hours. Not prepped or portioned today. As per operator, cooler stopped working and so food was placed on ice. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 2
12B-02-4Basic – Employee eating/ drinking in a food preparation or other restricted area. Observed employee drinking in prep area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed to Quaternary 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.