SINS GASTROBAR
9835 NE 2 AVE · MIAMI SHORES · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at bar area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F – Cooling); mash potatoes (46F – Cold Holding); raw bacon (46F – Cold Holding) at reach in cooler across cook line. As per chef stored less than 4 hours inside reach in cooler. Employee put ice bags for rapid chill. **Corrected On-Site** **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee took to get it clean. **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen blocked with a table across cook line. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a gallon of juice stored inside hand sink bar area. Employee removed it. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by bar area. Manager provided. Observed no paper towels at hand sink at preparation area. Employee provided. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink cook line. Employee provided soap. **Corrected On-Site** **Warning**
01C-05-4Intermediate – Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Observed oyster tags not marked with last date served. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler for Maribel Soteldo expired 04-20-2025. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored above ice machine not inverted. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting boards at cook line and ware washing area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water stored near clean containers at dry storage area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed cloth under red cutting board at cook line. Owner removed it. **Corrected On-Site** **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers no ambient thermometer at cook line and coffee station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil not labeled across cook line. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.