Inspection Report

Florida DBPR Inspection Report
Completed

NEW JIN JIN BUFFET

23038 PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateFebruary 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3562578
Visit number1
Inspection Visit ID9001811
DBPR license1305325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine primed and tested at 100ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed spring rolls stored in plastic Togo bags in reach in freezer.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of bucket of ice cream in walk-in freezer. Raw eggs stored over tartar sauce in cook line reach in. Raw salmon stored over imitation crab meat in sushi station reach in. All items rearranged appropriately during inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter: cooked chicken 46F, per operator chicken out for approximately 1 hour. Manager moved chicken to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Stem thermometer showing 28F in ice water. Thermometer calibrated at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee's eggs and cabbage stored in reach in cooler with potstickers and tartar sauce. Employee items removed from cooler at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves, fan guards, and speed rack soiled. Sushi reach in cooler door gaskets soiled.

#3Basic08B-12-5

Basic – Stored food not covered. Whole crabs in walk-in freezer not covered. Crabs covered at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.