RANCHITO MI PERU II
2102 NW 22 CT · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over shrimp in reach in cooler in front of 3 compartment sink. Operator placed them in proper order as per food code. **Corrected On-Site** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic containers at handwashing sink at the front counter area. Operator removed containers. **Corrected On-Site**
Basic 14
32-05-4Basic – Bathroom facility in disrepair. Observed toilet seat in disrepair at women's restroom by stage lobby area. There is another restroom onsite.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed food residue on reach in cooler handles by cook line.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over front counter area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above 3 compartment sink in kitchen area. Observed ceiling tiles soiled throughout lobby area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted or protected by the 3 compartment sink.
14-11-5Basic – Equipment in poor repair. Observed walk in cooler in disrepair. No Food inside stored inside and technician was onsite. As per operator, they have not been using the walk in cooler for some days now, using reach in freezers and reach in coolers only. **Corrective Action Taken**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout the entire establishment.
08B-38-4Basic – Food stored on floor. Observed cases of soda bottles on the floor at the dry storage area at the back of establishment. **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed no lids at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's restroom used by employees. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system in kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in prep sink with no water running. Coached operator on proper thawing methods. Operator turned on water. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area, behind prep table, and behind prep sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic bottles with different oils/sauces with no labels next to cook line.
Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.