BOARDWALK BEACH HOTEL AND CONVENTION CENTER
9400 S THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese Sauce dated 4-12-25, Chili Sauce dated 3-19-25. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler milk 49F, hotdog 49F, Sausage 54F, Burger patties 52F, Cooked eggs 52F, Sliced Turkey 53F, Roast Beef 50F, Ham 54F, Cooked chicken breast 52F, sliced tomatoes 48F, mozzarella cheese 49F, Swiss cheese 52F. Per person in charge items in cooler overnight. See stop sale.
01B-24-5High Priority – Stop sale issued on ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese Sauce dated 4-12-25, Chili Sauce dated 3-19-25
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler milk 49F, hotdog 49F, Sausage 54F, Burger patties 52F, Cooked eggs 52F, Sliced Turkey 53F, Roast Beef 50F, Ham 54F, Cooked chicken breast 52F, sliced tomatoes 48F, mozzarella cheese 49F, Swiss cheese 52F. Per person in charge items in cooler overnight. See stop sale. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled pot with water in grill area hand wash sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 73F at front counter and kitchen. Hot turned on at time of inspection, temperature of 100F, at front counter and 106F, in kitchen. **Corrected On-Site**
Basic 2
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice machine/bin located in kitchen area and front counter.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered trash cans in women's bathroom.
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.