SOLEIL
2996 SCENIC HWY 98 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on bone stored over flat bread in deep freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- crab meat 59F, diced tomatoes 45F, Cole slaw 54F ( 12:00-12:30). Make bar- all prepped (12:00-12:30) halved tomatoes 47F, sliced tomatoes 49F, sliced turkey 46F, hush puppies 63F. Sliced tomatoes on bed of lettuce 47F. Cold hold drawers- mahi 46F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 119F, rice 130F (10:09-12:45). Reheat mash 179F, rice 180F. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method. Need to ambient cool to 41F prior to stocking make bar. Cold hold- make bar- crab meat 59F, diced tomatoes 45F, Cole slaw 54F ( 12:00-12:30). Make bar- all prepped (12:00-12:30) halved tomatoes 47F, sliced tomatoes 49F, sliced turkey 46F, hush puppies 63F. Sliced tomatoes on bed of lettuce 47F. Cold hold drawers- mahi 46F
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink with running water near cook line. **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored in flour and in grits.
21-10-4Basic – Soiled dry wiping cloth in use at prep tables. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Sliced tomatoes on bed of lettuce 47F stored in reach in cooler not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.