Inspection Report

Florida DBPR Inspection Report
Warning

MI TIERRA LATINA 3

14614 N DALE MABRY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562637
Visit number1
Inspection Visit ID9030899
DBPR license3910403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked yellow rice 51F, Cooked yellow rice 51F, Raw skirt steak 48F, Raw chicken 48F, Oil and garlic 48F mixture, Tomato paste 48F, Creole sauce 48F, Beef soup 48F, Tripe soup 48F, Cooked beef 48F, Vegetable soup 50F. Operator stated all foods were stored in Reach in cooler the prior day between 4pm and 6pm. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 53F at 9:15am removed from Reach in cooler at 9:00am. Operator placed milk into Reach in freezer during time of inspection. Cooked yellow rice 51F, Raw skirt steak 48F, Raw chicken 48F, Oil and garlic 48F mixture, Tomato paste 48F, Creole sauce 48F, Beef soup 48F, Tripe soup 48F, Cooked beef 48F, Vegetable soup 50F. Operator stated all foods except milk were stored in Reach in cooler the prior day between 4pm and 6pm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate51-12-5

Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork not date marked in Reach in cooler. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle located beneath Employee handwash sink inside kitchen area. **Warning**

Warning

Basic 3

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer used in the rinse sink. Discussed with operator the correct order to wash, rinse, and sanitize dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Boxes of oil stored on floor. Operator relocated oil to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Located next to mop sink and inside storage room. Operator stored one mop properly during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.