BANH MI AND PHO EXPRESS
3515 SAINT JOHN BLUFF RD S · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handling clean equipments without washing hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Operator using multiple non food grade brown paper towels in direct contact with stored foods in coolers
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw beef stored over frozen cooked pork in upright three door reach in freezer. Moved by manager. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw shell eggs with broken shells in glass reach in cooler in back kitchen. Stop sale issued. Manager discarded
Intermediate 2
02D-02-4Intermediate – Packaged food not labeled as specified by law. Containers with white powdered substance unlabeled. Manager labeled it **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving under cooked eggs and has no sign. Operator has allergy sign instead. Provided consumer advisory sign and operator posted. **Corrected On-Site**
Basic 7
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist. Employee preparing food with watch on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back kitchen door showing sun light
08B-38-4Basic – Food stored on floor. Cases of food on floor in walk in Freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door on cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil stored in 84F standing water on cook line. Moved by manager. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At cook line hand wash sink. Proceed hand wash sign **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.