Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI SAKE OF MIRAMAR

18415 MIRAMAR PKWY · MIRMAR · Broward County · FL 33029

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3562646
Visit number1
Inspection Visit ID9030917
DBPR license1625076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm **Warning**

Warning
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, made at 11:30 am, employee discarded at will. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sushi station-garbage can in front of sink, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu stated white fish, fish purchased wahoo. **Warning**

Warning
#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.