GEORGIO'S PIZZA
3000 E CERVANTES, Pensacola, FL 325036421
Escambia County · DBPR License #2703032
Inspection History
March 3, 2026 · Routine – Food
CompletedInspection Completed – No Further Action
September 10, 2025 · Routine – Food
CompletedInspection Completed – No Further Action
March 18, 2025 · Routine – Food
CompletedInspection Completed – No Further Action
October 31, 2024 · Routine – Food
CompletedInspection Completed – No Further Action
March 20, 2024 · Routine – Food
CompletedInspection Completed – No Further Action
October 12, 2023 · Routine – Food
CompletedInspection Completed – No Further Action
March 31, 2023 · Routine – Food
CompletedInspection Completed – No Further Action
November 16, 2022 · Routine – Food
CompletedInspection Completed – No Further Action
April 8, 2022 · Routine – Food
CompletedInspection Completed – No Further Action
December 1, 2021 · Routine – Food
CompletedCall Back – Complied
November 23, 2021 · Routine – Food
ExtendedCall Back – Extension given, pending
October 19, 2021 · Routine – Food
ExtendedCall Back – Extension given, pending
August 19, 2021 · Routine – Food
WarningWarning Issued
February 24, 2021 · Routine – Food
CompletedInspection Completed – No Further Action
October 28, 2020 · Routine – Food
CompletedInspection Completed – No Further Action
December 16, 2019 · Complaint Full
CompletedInspection Completed – No Further Action
August 15, 2019 · Routine – Food
CompletedCall Back – Complied
July 26, 2019 · Routine – Food
WarningWarning Issued
March 18, 2019 · Routine – Food
CompletedInspection Completed – No Further Action
September 10, 2018 · Complaint Full
CompletedCall Back – Complied
August 2, 2018 · Complaint Full
WarningWarning Issued
January 26, 2018 · Routine – Food
CompletedCall Back – Complied
November 15, 2017 · Routine – Food
WarningWarning Issued
January 24, 2017 · Routine – Food
CompletedCall Back – Complied
November 21, 2016 · Routine – Food
WarningWarning Issued
Inspection records reflect conditions documented by DBPR at the time of inspection and may not reflect current conditions.