Inspection Report

Florida DBPR Inspection Report
Warning

BK#7345

9018 S FEDERAL HWY · PORT ST. LUCIE · St. Lucie County · FL 34952-3408

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3582324
Visit number1
Inspection Visit ID10788331
DBPR license6601987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 69f cold holding , advised to place in a smaller container surrounded by ice water to rapid chill

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yolanda **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. In employee break area

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Behind bulk oil containers **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In drive thru, on prep table

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. In drive thru near drains

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In kitchen

#6Basic36-24-5

Basic – Hole in or other damage to wall. Near ice machine, in drive thru cubby top of wall and bottom, in employee break area wall being repaired

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Fry containers

#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Plunger tool stored in same box as single service cups that are still wrapped. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.