BURGER KING (BK#7345)
9018 S FEDERAL HWY, Port St. Lucie, FL 34952
St. Lucie County · DBPR License #6601987
Inspection History
October 30, 2026 · Routine – Food
CompletedInspection Completed – No Further Action
October 15, 2025 · Food-Licensing Inspection
CompletedInspection Completed – No Further Action
May 7, 2025 · Complaint Full
CompletedCall Back – Complied
March 3, 2025 · Complaint Full
WarningWarning Issued
October 3, 2024 · Routine – Food
CompletedInspection Completed – No Further Action
March 25, 2024 · Food-Licensing Inspection
CompletedInspection Completed – No Further Action
October 30, 2023 · Complaint Full
CompletedInspection Completed – No Further Action
July 27, 2023 · Complaint Full
CompletedInspection Completed – No Further Action
October 31, 2022 · Routine – Food
CompletedInspection Completed – No Further Action
July 26, 2021 · Routine – Food
CompletedInspection Completed – No Further Action
October 15, 2020 · Routine – Food
CompletedInspection Completed – No Further Action
January 29, 2020 · Routine – Food
CompletedInspection Completed – No Further Action
July 1, 2019 · Routine – Food
CompletedCall Back – Complied
April 30, 2019 · Routine – Food
WarningWarning Issued
July 30, 2018 · Complaint Full
CompletedCall Back – Complied
July 30, 2018 · Routine – Food
ClearAdmin. Complaint Callback Complied
July 24, 2018 · Complaint Full
WarningWarning Issued
May 14, 2018 · Complaint Full
CompletedCall Back – Complied
May 9, 2018 · Complaint Full
WarningWarning Issued
April 25, 2018 · Routine – Food
EnforcementCall Back – Admin. complaint recommended
February 20, 2018 · Routine – Food
WarningWarning Issued
July 25, 2017 · Routine – Food
CompletedCall Back – Complied
July 24, 2017 · Routine – Food
WarningWarning Issued
January 23, 2017 · Routine – Food
CompletedInspection Completed – No Further Action
July 28, 2016 · Routine – Food
CompletedCall Back – Complied
July 27, 2016 · Routine – Food
WarningWarning Issued
Inspection records reflect conditions documented by DBPR at the time of inspection and may not reflect current conditions.