Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S SUBS #13179

9001 SW 107 AVE · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3631037
Visit number1
Inspection Visit ID10928587
DBPR license2336496

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat, then grab spatula and continue to handle food without changing gloves and washing hands.

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw philly steak beef and then grabbed spatula without changing gloves and washing hands in between.

Intermediate 2

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed some employee training missing date of birth.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired for Irene and Anthony

Basic 5

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed one of two bathrooms in disrepair, as per operator issue with pipe underground.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near hand sink in back prep area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

Inspector observations synchronized from DBPR on September 5, 2026 11:13 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.