Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Completed

CRAFTY CRAB

300 S SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714

Restaurant history →

Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673082
Visit number1
Inspection Visit ID13545609
DBPR license6905353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -bowls of raw shrimp above gallon of milk in Pepsi cooler at end of cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board by 3 compartment sink.

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. -some rust on shelves in sauce cooler at expo station. Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:07 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.