Restaurant

CRAFTY CRAB

300 S SR 434, Altamonte Springs, FL 32714

Seminole County · DBPR License #6905353

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18 Inspection Visits33 High Priority135 Total Violations0 Closures

Inspection History

July 22, 2026 · Complaint Full

Completed

Call Back – Complied

0 High Priority3 Total

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May 19, 2026 · Complaint Full

Extended

Call Back – Extension given, pending

0 High Priority5 Total

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October 22, 2025 · Complaint Full

Completed

Inspection Completed – No Further Action

1 High Priority3 Total

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August 1, 2025 · Routine – Food

Completed

Inspection Completed – No Further Action

2 High Priority4 Total

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January 17, 2025 · Routine – Food

Completed

Inspection Completed – No Further Action

1 High Priority6 Total

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July 31, 2024 · Routine – Food

Completed

Inspection Completed – No Further Action

4 High Priority11 Total

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March 20, 2024 · Routine – Food

Completed

Inspection Completed – No Further Action

1 High Priority4 Total

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July 27, 2023 · Routine – Food

Completed

Inspection Completed – No Further Action

3 High Priority8 Total

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February 7, 2023 · Routine – Food

Completed

Inspection Completed – No Further Action

0 High Priority4 Total

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July 21, 2022 · Routine – Food

Completed

Inspection Completed – No Further Action

3 High Priority8 Total

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March 29, 2022 · Routine – Food

Completed

Inspection Completed – No Further Action

3 High Priority11 Total

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February 7, 2022 · Complaint Full

Enforcement

Call Back – Admin. complaint recommended

0 High Priority5 Total

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February 16, 2021 · Routine – Food

Completed

Inspection Completed – No Further Action

4 High Priority17 Total

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July 30, 2020 · Routine – Food

Completed

Inspection Completed – No Further Action

2 High Priority7 Total

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February 21, 2020 · Complaint Full

Enforcement

Administrative complaint recommended

2 High Priority8 Total

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January 30, 2020 · Food-Licensing Inspection

Completed

Inspection Completed – No Further Action

0 High Priority1 Total

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Inspection records reflect conditions documented by DBPR at the time of inspection and may not reflect current conditions.