Inspection Report

Florida DBPR Inspection Report
Completed

RED GINGER

6300 N WICKHAM RD STE 128 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3725091
Visit number1
Inspection Visit ID13763584
DBPR license1504228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority28-25-5

High Priority – Sewage/wastewater backing up through sinks. Observed outside mop sink is backup of wastewater Operator does have a plumber coming by this week to look at mop sink **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen are dusty **Repeat Violation**

Repeat Violation
#3Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed steel wool scrubber on food contact surface on Wok cooking area

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed in walk in freezer box of food not 6 inches off the floor. Operator place items 6 inches off the floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hoods vents are dripping grease

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.