Restaurant

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Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news

RED GINGER

6300 N WICKHAM RD STE 128, Melbourne, FL 32940

Brevard County · DBPR License #1504228

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41 Inspection Visits71 High Priority422 Total Violations2 Closures

Emergency Closure History

Closed: March 17, 2015 3:34 PM

Reopened: March 18, 2015 11:16 AM

Roach activity

Inspection History

July 22, 2026 · Routine – Food

Completed

Inspection Completed – No Further Action

1 High Priority8 Total

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March 16, 2026 · Complaint Full

Completed

Call Back – Complied

0 High Priority0 Total

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January 14, 2026 · Routine – Food

Completed

Inspection Completed – No Further Action

0 High Priority6 Total

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August 19, 2025 · Routine – Food

Completed

Inspection Completed – No Further Action

0 High Priority10 Total

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January 23, 2025 · Routine – Food

Completed

Inspection Completed – No Further Action

1 High Priority8 Total

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September 11, 2024 · Routine – Food

Completed

Inspection Completed – No Further Action

0 High Priority10 Total

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February 14, 2024 · Routine – Food

Completed

Inspection Completed – No Further Action

0 High Priority6 Total

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October 13, 2023 · Complaint Full

Completed

Call Back – Complied

0 High Priority0 Total

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August 16, 2023 · Complaint Full

Extended

Call Back – Extension given, pending

0 High Priority2 Total

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August 14, 2023 · Complaint Full

Enforcement

Call Back – Admin. complaint recommended

2 High Priority4 Total

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March 7, 2023 · Routine – Food

Completed

Inspection Completed – No Further Action

0 High Priority6 Total

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October 4, 2022 · Complaint Full

Completed

Inspection Completed – No Further Action

2 High Priority10 Total

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April 26, 2022 · Routine – Food

Enforcement

Call Back – Admin. complaint recommended

0 High Priority2 Total

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February 24, 2022 · Routine – Food

Warning

Warning Issued

3 High Priority19 Total

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September 29, 2021 · Routine – Food

Completed

Inspection Completed – No Further Action

1 High Priority12 Total

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March 8, 2021 · Routine – Food

Completed

Inspection Completed – No Further Action

2 High Priority13 Total

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October 7, 2020 · Complaint Partial

Completed

Inspection Completed – No Further Action

0 High Priority0 Total

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September 28, 2020 · Routine – Food

Completed

Inspection Completed – No Further Action

3 High Priority23 Total

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May 4, 2020 · Routine – Food

Completed

Call Back – Complied

0 High Priority0 Total

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December 3, 2019 · Routine – Food

Completed

Inspection Completed – No Further Action

3 High Priority9 Total

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July 29, 2019 · Routine – Food

Completed

Call Back – Complied

0 High Priority1 Total

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June 28, 2019 · Routine – Food

Extended

Call Back – Extension given, pending

0 High Priority3 Total

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February 28, 2019 · Routine – Food

Completed

Inspection Completed – No Further Action

1 High Priority10 Total

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February 15, 2019 · Complaint Full

✓ Reopened

Emergency Order Callback Complied

0 High Priority2 Total

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February 15, 2019 · Complaint Full

Not Cleared

Admin. Complaint Callback Not Complied

2 High Priority5 Total

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February 14, 2019 · Complaint Full

Closed

Emergency order recommended

4 High Priority22 Total

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November 15, 2018 · Routine – Food

Completed

Call Back – Complied

0 High Priority3 Total

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November 14, 2018 · Routine – Food

Warning

Warning Issued

5 High Priority27 Total

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April 26, 2018 · Routine – Food

Completed

Call Back – Complied

0 High Priority3 Total

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November 6, 2017 · Routine – Food

Completed

Call Back – Complied

0 High Priority1 Total

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October 30, 2017 · Routine – Food

Warning

Warning Issued

2 High Priority43 Total

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April 4, 2017 · Routine – Food

Completed

Call Back – Complied

0 High Priority1 Total

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February 3, 2017 · Routine – Food

Extended

Call Back – Extension given, pending

0 High Priority7 Total

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February 2, 2017 · Routine – Food

Warning

Warning Issued

11 High Priority29 Total

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August 4, 2016 · Routine – Food

Completed

Call Back – Complied

0 High Priority0 Total

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Inspection records reflect conditions documented by DBPR at the time of inspection and may not reflect current conditions.