CRAFTY CRAB
300 S SR 434 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm, operator changed sanitizer bucket rechecked 100 ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over calamari in Pepsi reach in cooler. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (46-49F – Cold Holding); fried chicken (46-49F – Cold Holding); cheesecake (46-49F – Cold Holding); in reach in cooler overnight per employee. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46-49F – Cold Holding); fried chicken (46-49F – Cold Holding); cheesecake (46-49F – Cold Holding); in reach in cooler overnight per employee. Operator discarded. raw chicken ( in reach in cooler less than 4 hours) (46-50F – Cold Holding) operator placed in walk in freezer for temperature recovery Rechecked raw chicken ( in reach in cooler less than 4 hours) (40F – Cold Holding) operator placed in walk in freezer for temperature recovery **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (110-113F – Hot Holding). Operator raised temperature on warmer. **Corrective Action Taken**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator placed tag in order during inspection. **Corrected On-Site**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Towel and metal pipe inside hand sink. Operator removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Operator placed paper towels at hand sink. **Corrected On-Site**
Basic 5
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Both women and men's bathroom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowls in shrimp and crawfish in reach in cooler employees removed. Plastic Togo container in calamari in reach in Pepsi cooler. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Over 8 cases of oil stored on the floor by dry storage area. Blue snow crabs stored on the floor in walk in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging from oven. Employee removed. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hand sink at entrance to back of the house turned off. Operator turned on hand sink **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 3:19 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.