Basic – Dead roaches on premises. Observed 23 dead roaches in the following locations: 13 in on the floor in the back room with reach-in freezers and hvac, 4 on the floor in the laundry room, 2 on the floor by back door near laundry room, 1 on the floor by oven, 1 on the floor in front of dish racks, and 2 on the floor under table with dough mixer. Operator swept up dead roaches during inspection. **Corrected On-Site** **Admin Complaint**

Basic – Floor soiled/has accumulation of debris. Floor under fryers soiled with grease and debris. Floor under equipment throughout establishment soiled with dirt and debris. Floor in laundry room soiled with soda syrup.

Basic – Floors not maintained smooth and durable. Floors throughout establishment are not smooth and easily cleanable. **Repeat Violation**

Basic – Hole in or other damage to wall. Holes in wall in hallway.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease.

Basic – Standing water in bottom of reach-in-cooler. Beer reach-in cooler has standing water in the bottom of it. Owner cleaned out cooler during inspection. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven soiled with dust. Baseboards under prep table in mixing room soiled. **Repeat Violation**