RED GINGER
6300 N WICKHAM RD #128 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken reach in 53° **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Egg roll in freezer over beef. Observed raw pork rib over wine 8n walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 18 semi hard droppings near fryolators, hundreds behind the cookline, approx 50 semi hard under reach in coolers, cookline approx 100 semi soft droppings, wait station 3 semi hard droppings in corner. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored over dishwash machine. **Warning**
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Shelves open sauce and noodles next to reach in cookline. **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Observed ice in hand sink near dishwasher. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 15
14-05-4Basic – Cardboard used to line food-contact shelves on floor in outside storage shed. **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes over prep sink stored on dirty white shelves.
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Observed shirt hanging on rack containing dishes and flour bin.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Need new grout throughout kitchen.
36-17-4Basic – Floor tiles missing near backdoor. Observing standing water.
14-38-4Basic – Food storage container/container pitcher cracked in rice bin. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed chicken fingers and duck sauce on floor. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall near walk in. **Warning**
10-04-4Basic – In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed clover knife stored in between reach In rail. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temp water 77° that contains utensils at rice station. **Corrected On-Site** **Warning**
06-08-4Basic – Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Observed pork thawing prep sink with water barely running. Re educated worker must be cool running water.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Observed shelves and equipment through kitchen soiled.
08B-14-4Basic – Stored food not covered in walk-in freezer. Egg rolls not wrapped in freezer. **Corrected On-Site** **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.