Inspection Report

Florida DBPR Inspection Report
Completed

RED GINGER

6300 N WICKHAM RD STE 128 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501255
Visit number1
Inspection Visit ID8886725
DBPR license1504228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw grounded beef under raw chicken. Operator removed raw chicken from above raw beef and place raw chicken below raw beef **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen close to cook line had a steel wool in sink and hand wash sink at bar are had a bucket of water stored in sink. Operator removed both items from hand wash sinks **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen and server station ceiling tiles are damaged from water damage and A/C unit repair **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler and walk in freezer door gaskets are torn **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator remove old labels

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted or protected. Operator inverted to go containers **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sauté station reach in cooler. Operator started to clean the standing water in bottom reach in cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 17, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.